Manicardi Balsamic Vinegar in Decanter

Premium aged Manicardi balsamic #12 is bottled in this elegant, blown glass decanter that will add that touch of class to any table. Balsamic vinegar is the unfermented juice, or must of the white Trebbiano grape. The juice is boiled down to a sweet, intensely fruity syrup that is then aged is a series of barrels made from various woods including, chestnut, mulberry, juniper, oak and cherry. True balsamic vinegar is aged a minimum of six years and is traditionally made in Modena, a city in the Emilia-Romagna region of Italy. Manicardi's assortment of balsamic vinegars includes many different quality levels, which are denoted by a number. The higher the number the better the quality. All Manacardi balsamic's are D.O.C. vinegars and are produced in their own facility in Modena. Weight: 250 ml.