Green Picholine Gourmet French Olives

First brought to Provence by the Romans, the olive has been a mainstay of Provencal cuisine ever since. Perhaps the most famous of French olives, the picholine is medium-green with a shiny skin and firm flesh. Cultivated in the South of France these crispy olives have a 'green' taste with a hint of pistachios. Net Weight: 350 gr.