Aix-en-Provence Extra Virgin Olive Oil AOC

Created at Moulin de la Fare les Oliviers, this subtle yet ardent extra virgin olive oil abounds with flavor, of raw artichoke, apple, almond, and freshly cut grass. Aglandau (50 percent) and Salonenque (35 percent) olives are dominant, complemented by a variety of other olives (Picholine, Bouteillan, Grossane, etc.). In recognition of its uniqueness, this oil was awarded an AOC, or Appellation d'Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products). It is a extra virgin oil, made from the first cold pressing. For optimal preservation, keep in a cool, dark cupboard away from the sunlight, both before and after opening. Net Weight: 8.45 fl oz.